1: 1. Upgrade cornbread with cheddar. 2. Add a touch of honey for sweetness.

2: 3. Mix in creamed corn for extra flavor. 4. Top with jalapeños for a kick.

3: 5. Bake in a cast iron skillet. 6. Drizzle with melted butter post-baking.

4: 7. Experiment with different add-ins. 8. Serve with chili or soup for a hearty meal.

5: 9. Try a sweet and savory cornbread. 10. Make mini muffins for easy serving.

6: 11. Use buttermilk for a tangy twist. 12. Garnish with fresh herbs for a pop of color.

7: 13. Incorporate bacon bits for a smoky flavor. 14. Swap out regular flour for cornmeal.

8: 15. Toast cornbread for a crispy texture. 16. Pair with honey butter for a decadent treat.

9: 17. Experiment with different shapes and sizes. 18. Don't be afraid to get creative with toppings.