1: "Select high-quality salmon fillets for a perfect grilled dish."
2: "Marinate salmon with olive oil, lemon, and herbs for flavor."
3: "Preheat grill to medium-high heat for even cooking."
4: "Place salmon skin-side down on the grill for crispy texture."
5: "Grill salmon for 4-6 minutes per side until flaky and cooked through."
6: "Use a meat thermometer to ensure salmon reaches 145°F internal temperature."
7: "Serve grilled salmon with a squeeze of fresh lemon for added zest."
8: "Pair grilled salmon with your favorite side dish for a complete meal."
9: "Enjoy your perfectly grilled salmon with friends and family!"
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