1: "Select high-quality salmon fillets for a perfect grilled dish."

2: "Marinate salmon with olive oil, lemon, and herbs for flavor."

3: "Preheat grill to medium-high heat for even cooking."

4: "Place salmon skin-side down on the grill for crispy texture."

5: "Grill salmon for 4-6 minutes per side until flaky and cooked through."

6: "Use a meat thermometer to ensure salmon reaches 145°F internal temperature."

7: "Serve grilled salmon with a squeeze of fresh lemon for added zest."

8: "Pair grilled salmon with your favorite side dish for a complete meal."

9: "Enjoy your perfectly grilled salmon with friends and family!"