Baking Delight: Crafting the Max and Ruby Cake Recipe

3 Min Read

Indulge in the delightful world of baking with our Max and Ruby Cake Recipe!

Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to delight your taste buds.


Max and Ruby, the mischievous bunny siblings, inspired this whimsical creation.

Let’s dive into the details:


2 cups all-purpose flour

1 ½ cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

2 teaspoons baking powder

Pinch of salt


Mixing bowls

Electric mixer

9-inch round cake pans (2)

Parchment paper

Cooling rack

Offset spatula


Preheat the Oven:

Preheat your oven to 350°F (180°C).

Grease the cake pans and line the bottoms with parchment paper.

Mix the Dry Ingredients:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Cream the Butter and Sugar:

Using an electric mixer, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, followed by the vanilla extract.

Alternate Flour and Milk:

Gradually add the dry ingredients to the butter mixture, alternating with the milk.

Begin and end with the flour mixture.

Divide the Batter:

Divide the batter evenly between the prepared cake pans.


Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack.

Frosting and Assembly:

Once the cakes are completely cool, frost with your favorite buttercream or cream cheese frosting.

Stack the layers and decorate as desired.

    Nutritional Facts (per serving):

    Calories: 320

    Fat: 15g

    Carbohydrates: 42g

    Protein: 5g

    Health Benefits:

    Rich in Antioxidants: The vanilla extract in this cake contains antioxidants that help protect your cells from damage.

    Mood Booster: Baking and enjoying a slice of cake can lift your spirits and reduce stress.

    Comfort Food: Max and Ruby Cake provides comfort and nostalgia, making it perfect for sharing with loved ones.


    Can I use whole wheat flour instead of all-purpose flour?

    Yes, but the texture may be slightly different.

    Can I freeze leftover cake slices?


    Wrap them tightly in plastic wrap and freeze for up to 3 months.

    Can I substitute almond milk for whole milk?

    Yes, almond milk works well in this recipe.

    How do I prevent my cake from sticking to the pan?

    Grease the pans thoroughly and use parchment paper.

    Can I add chocolate chips to the batter?


    Chocolate chips would be a delightful addition.

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