Chilli Oil Ramen Recipe

3 Min Read

Chili Oil Ramen is a quick and flavorful noodle dish that combines chewy ramen noodles with a spicy, garlicky chili oil sauce.

It’s perfect for busy weeknights when you need a satisfying meal in a hurry.


The sesame-infused sauce pairs beautifully with the noodles, creating a comforting and delicious bowl of ramen.


Instant ramen noodles (or substitute with rice noodles, udon noodles, wheat noodles, soba noodles, or cooked dried noodles)

Regular soy sauce (or low-sodium soy sauce, tamari sauce, or coconut aminos for a gluten-free option)

Chinese black vinegar (or rice vinegar, rice wine vinegar, white vinegar, or apple cider vinegar)

Sesame seeds

Chicken bouillon powder (optional)

Fresh garlic

Green onion

Gochugaru (Korean red pepper flakes) or regular red chili flakes

Neutral oil (e.g., avocado oil, peanut oil, grapeseed oil)

Water (for boiling the noodles)


Deep skillet or pot

Heatproof bowl


Boil the Ramen:

In a deep skillet or pot over medium heat, add olive oil.

Once hot, add minced garlic and cook until fragrant (about 60 seconds).

Pour in chicken stock and add the ramen noodles.

Cover and cook for 7 minutes, flipping the noodles halfway through.

Prepare the Chili Oil Sauce:

In a heatproof bowl, combine the following:

Soy sauce

Chinese black vinegar

Sesame seeds

Chicken bouillon powder (if using)

Gochugaru (or red chili flakes)

Freshly chopped green onion

Heat neutral oil in a separate pan until it sizzles when touched with a chopstick or wooden spoon.

Pour the hot oil over the seasonings in the bowl.

Assemble the Ramen:

Strain the cooked ramen noodles and transfer them to a heatproof bowl.

Add 1 tablespoon of the reserved ramen water to the bowl.

Toss the noodles with the chili oil sauce until well coated.

Nutritional Facts (per serving)

Calories: 350

Fat: 18g

Carbohydrates: 20g

Protein: 28g

Health Benefits

Garlic: Contains antioxidants and may support immune health.

Sesame Seeds: Rich in essential nutrients and healthy fats.

Gochugaru (Korean Red Pepper Flakes): Adds spice and potential metabolism-boosting properties.

Chicken Bouillon Powder: Enhances flavor (optional).


Can I use other noodles besides instant ramen?


Try rice noodles, udon noodles, or soba noodles.

Is this recipe gluten-free?

Use tamari sauce or coconut aminos for a gluten-free version.

Can I adjust the spiciness level?


Adjust the amount of gochugaru or chili flakes to your preference.

Can I add vegetables or protein?

Feel free to customize with veggies, tofu, or cooked chicken.

How long does the chili oil ramen stay fresh?

Best enjoyed immediately, but leftovers can be refrigerated for a day or two.

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