Delicious Pumpkin Bars Recipe

Harsh
3 Min Read

These Delicious Pumpkin Bars are the perfect fall treat!

Bursting with warm spices and rich pumpkin flavor, they’re soft, moist, and topped with creamy cream cheese frosting.

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Whether you’re serving them at a gathering or enjoying them as a cozy dessert, these bars are sure to be a hit.

Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon pumpkin pie spice

1/2 teaspoon salt

4 large eggs

1 3/4 cups granulated sugar

1 cup vegetable oil

1 can (15 ounces) pumpkin puree

1 teaspoon vanilla extract

Equipment

10×15-inch baking pan

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients:

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.

Combine Wet Ingredients:

In a separate large mixing bowl, beat the eggs, granulated sugar, vegetable oil, pumpkin puree, and vanilla extract until well blended.

Blend Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Spread the Batter:

Pour the batter into the greased 10×15-inch baking pan.

Bake:

Bake for 25-30 minutes or until set and a toothpick inserted into the center comes out clean.

Cool and Frost:

Let the pumpkin bars cool completely in the pan.

Once cooled, spread a layer of cream cheese frosting over the top.

Nutritional Facts (per serving):

Calories: 220

Fat: 11g

Carbohydrates: 28g

Protein: 3g

Health Benefits

Pumpkin is rich in vitamins A and C, antioxidants, and fiber.

The spices (cinnamon and pumpkin pie spice) provide additional health benefits.

FAQs

Can I use whole wheat flour?

Yes, but the texture may differ slightly.

Can I freeze leftover pumpkin bars?

Absolutely!

Store them in an airtight container in the freezer.

Can I add chopped nuts or chocolate chips?

Definitely!

Customize your bars with your favorite mix-ins.

Can I reduce the sugar in the recipe?

Yes, adjust the sugar to your preference.

Can I make these bars ahead of time?

Yes, they taste even better the next day!

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