Delicious Pumpkin Bars Recipe

3 Min Read

These Delicious Pumpkin Bars are the perfect fall treat!

Bursting with warm spices and rich pumpkin flavor, they’re soft, moist, and topped with creamy cream cheese frosting.


Whether you’re serving them at a gathering or enjoying them as a cozy dessert, these bars are sure to be a hit.


2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon pumpkin pie spice

1/2 teaspoon salt

4 large eggs

1 3/4 cups granulated sugar

1 cup vegetable oil

1 can (15 ounces) pumpkin puree

1 teaspoon vanilla extract


10×15-inch baking pan


Preheat the Oven:

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients:

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.

Combine Wet Ingredients:

In a separate large mixing bowl, beat the eggs, granulated sugar, vegetable oil, pumpkin puree, and vanilla extract until well blended.

Blend Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Spread the Batter:

Pour the batter into the greased 10×15-inch baking pan.


Bake for 25-30 minutes or until set and a toothpick inserted into the center comes out clean.

Cool and Frost:

Let the pumpkin bars cool completely in the pan.

Once cooled, spread a layer of cream cheese frosting over the top.

Nutritional Facts (per serving):

Calories: 220

Fat: 11g

Carbohydrates: 28g

Protein: 3g

Health Benefits

Pumpkin is rich in vitamins A and C, antioxidants, and fiber.

The spices (cinnamon and pumpkin pie spice) provide additional health benefits.


Can I use whole wheat flour?

Yes, but the texture may differ slightly.

Can I freeze leftover pumpkin bars?


Store them in an airtight container in the freezer.

Can I add chopped nuts or chocolate chips?


Customize your bars with your favorite mix-ins.

Can I reduce the sugar in the recipe?

Yes, adjust the sugar to your preference.

Can I make these bars ahead of time?

Yes, they taste even better the next day!

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