Indulgent Black Forest Cake Recipe: A Decadent Delight for Chocolate Lovers

5 Min Read

Black Forest Cake, with its layers of chocolate cake, whipped cream, and cherries, is a timeless classic that never fails to impress. This recipe provides a step-by-step guide to creating your own version of this indulgent dessert at home. Follow along to delight your taste buds and wow your friends and family with this rich and flavorful treat.


For the Chocolate Cake:

  • 2 cups (250g) all-purpose flour
  • 1 and 3/4 cups (350g) granulated sugar
  • 3/4 cup (75g) unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup (240ml) whole milk, at room temperature
  • 1/2 cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) boiling water

For the Cherry Filling:

  • 2 cups (300g) fresh or canned cherries, pitted and halved
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup (60ml) water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

For the Whipped Cream Frosting:

  • 2 cups (480ml) heavy cream, chilled
  • 1/4 cup (30g) powdered sugar
  • 1 teaspoon vanilla extract

For Decoration:

  • Chocolate shavings or curls
  • Maraschino cherries


1. Preheat Your Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Prepare the Chocolate Cake:

  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  • Stir in the boiling water. The batter will be thin.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Prepare the Cherry Filling:

  • In a saucepan, combine the cherries, sugar, cornstarch, water, lemon juice, and vanilla extract.
  • Cook over medium heat, stirring constantly, until the mixture thickens and the cherries soften, about 5-7 minutes.
  • Remove from heat and let the filling cool completely.

4. Make the Whipped Cream Frosting:

  • In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

5. Assemble the Cake:

  • Place one cake layer on a serving plate. Spread a layer of whipped cream frosting over the top.
  • Spoon half of the cherry filling over the frosting.
  • Place the second cake layer on top and press gently.
  • Frost the top and sides of the cake with the remaining whipped cream frosting.
  • Decorate with chocolate shavings or curls and maraschino cherries.

6. Serve and Enjoy:

  • Slice and serve your delicious Black Forest Cake, and enjoy the combination of rich chocolate, sweet cherries, and fluffy whipped cream!

Tips for the Perfect Black Forest Cake

  • Fresh Cherries: If fresh cherries are not available, you can use canned cherries or cherry pie filling as a substitute.
  • Cherry Liqueur: For an extra kick of flavor, you can brush the cake layers with cherry liqueur before assembling the cake.
  • Stabilizing Whipped Cream: To ensure the whipped cream holds its shape, make sure the heavy cream and mixing bowl are well chilled before whipping.
  • Storage: Store any leftover cake in the refrigerator, covered, for up to 3 days


1. Can I make this cake ahead of time?

  • Yes, you can bake the cake layers and prepare the cherry filling in advance. Assemble the cake and add the whipped cream frosting just before serving.

2. Can I use a different type of frosting?

  • While traditional Black Forest Cake is topped with whipped cream, you can also use buttercream frosting if you prefer a sturdier option.

3. Can I use a boxed cake mix instead of making the cake from scratch?

  • Yes, you can use a boxed chocolate cake mix if you’re short on time. Just prepare the cake according to the package instructions.

4. How can I make chocolate shavings or curls for decoration?

  • Use a vegetable peeler to shave chocolate from a block or bar of chocolate. Alternatively, you can use a cheese grater to create chocolate curls.

5. Can I add alcohol to the cherry filling?

  • Yes, you can add a splash of cherry liqueur or kirsch

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