Italian Deviled Eggs Recipe

2 Min Read

Italian Deviled Eggs are a delightful twist on the classic deviled eggs.

Bursting with flavors like salami, parmesan, and green onion, these appetizers are perfect for parties and holidays.


They’re simple to make and won’t break the bank.

Feel free to customize by using your favorite Italian deli meats or cheeses.


Hard-boiled eggs


Dijon mustard


Parmesan cheese

Green onions


Small mixing bowl

Handheld mixer

Deviled egg platter (optional)


Prepare the Eggs:

Peel and halve the hard-boiled eggs.

Carefully scoop out the yolks and place them in a small bowl.

Make the Filling:

Mash the egg yolks with a fork.

Add mayonnaise and Dijon mustard, blending until smooth.

Stir in diced salami, grated Parmesan, and diced green onion.

Use a handheld mixer for a creamy consistency.


Fill the egg white shells with the yolk mixture.


Garnish with parsley.

Nutritional Facts (per serving):

Calories: 150

Total Fat: 10g

Carbohydrates: 2g

Protein: 8g

Health Benefits

Salami: Provides protein and savory flavor.

Parmesan Cheese: Rich in calcium and adds a nutty taste.

Green Onions: Contain vitamins and antioxidants.


Can I use other Italian meats?

Yes, try mortadella or prosciutto.

Can I make these ahead of time?


Refrigerate until ready to serve.

Can I add extra herbs?

Customize with basil or oregano.

Can I skip the mayo?

Adjust to taste.

Can I use different cheese?

Experiment with Asiago or Pecorino.

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