The delightful combination of tart lemons and plump fresh blueberries comes together in this soft and tender lemon-blueberry sour cream pound cake.
The addition of full-fat sour cream ensures a moist crumb, while the crackly lemon sugar topping adds an irresistible sweet-tart crunch.
Whether served plain or paired with ice cream or fresh berries, this cake is a spring-inspired treat you’ll love!
Ingredients
Zest of 2 whole lemons
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 cup full-fat sour cream
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups fresh blueberries
Equipment
Loaf pan (9×5 inches)
Instructions
Prepare the Batter:
Preheat the oven to 350°F (180°C) and grease a loaf pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream, lemon juice, and lemon zest until combined.
Combine Dry Ingredients:
In a separate bowl, sift or whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Blueberries:
Gently fold in the fresh blueberries to avoid breaking them.
Bake:
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Facts (per serving):
Calories: 280
Fat: 15g
Carbohydrates: 33g
Protein: 4g
Health Benefits:
Lemons: Rich in vitamin C and antioxidants, supporting immune health.
Blueberries: Packed with vitamins, minerals, and antioxidants.
Sour Cream: Provides moisture and richness to the cake.
FAQs
Can I use frozen blueberries?
Yes, but thaw and pat them dry before folding into the batter.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt works as a substitute.
How should I store leftovers?
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Can I add a lemon glaze?
Absolutely!
Mix powdered sugar with lemon juice for a simple glaze.
Can I make this in a bundt pan?
Yes, adjust the baking time accordingly.