3 Min Read

S’mores bars are a delightful treat that captures the classic campfire flavors of toasted marshmallows, chocolate, and graham crackers.

These bars are perfect for gatherings, picnics, or satisfying your sweet tooth without the need for an open flame.


Let’s dive into this easy recipe!


1 stick unsalted butter (plus more for greasing, at room temperature)

⅔ cup brown sugar

1 ½ teaspoons vanilla extract

2 eggs

1 ⅓ cups flour

1 ¼ cups graham cracker crumbs

1 teaspoon baking powder

1 teaspoon kosher salt

1 cup semisweet chocolate chips

1 cup mini marshmallows


9×13-inch baking pan

Non-stick cooking spray


Preheat the oven to 350°F (180°C).

Mix graham cracker crumbs, melted butter, and salt.

Press the graham cracker crust into the greased baking pan and bake for 10 minutes (the crust will harden as it cools).

Layer the baked crust with 4 cups of mini marshmallows and bake for an additional 10 minutes.

Let the bars cool for 5 minutes to allow the marshmallows to deflate slightly.

Add a whole bag of milk chocolate chips in an even layer over the marshmallows.

Top with the remaining marshmallows and graham cracker crumbs.

Bake for another 10 minutes.

Chill the bars completely before slicing.

Nutritional Facts (per serving, approximately 16 bars)

Calories: 162

Total Fat: 6g

Saturated Fat: 3g

Cholesterol: 18mg

Sodium: 49mg

Total Carbohydrates: 25g

Dietary Fiber: 0.5g

Sugars: 16g

Protein: 2g

Health Benefits

While s’mores bars aren’t exactly a health food, they do provide a sense of comfort and nostalgia.

The joy of indulging in these gooey treats can boost your mood and create happy memories.


Can I use dark chocolate instead of milk chocolate?


Dark chocolate lovers can swap it out for a richer flavor.

Can I make these bars gluten-free?

Yes, use gluten-free graham cracker crumbs and flour.

Can I add nuts or dried fruit to the bars?


Customize the toppings to your liking.

How long do these bars stay fresh?

Stored in an airtight container, they’ll last up to a week.

Can I double the recipe for a larger batch?

Yes, just adjust the baking time accordingly.

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