Snickers Brownies Recipe

2 Min Read

Indulge in the ultimate chocolate and caramel treat with these Snickers Brownies.

These decadent squares combine rich, fudgy brownies with gooey caramel, crunchy peanuts, and chunks of Snickers bars.


Perfect for satisfying your sweet tooth!


4 ounces unsweetened chocolate, coarsely chopped

¾ cup butter

1 ½ cups white sugar

3 eggs, lightly beaten

1 teaspoon vanilla extract

¼ teaspoon kosher salt

1 cup all-purpose flour

12 fun-size Snickers candy bars, each cut into 4 pieces


Baking sheet (parchment-lined)

Mixing bowls

Whisk or electric mixer

Knife for chopping Snickers bars


Prepare Batter:

Melt the unsweetened chocolate and butter together.

Stir in the lightly beaten eggs, vanilla extract, and kosher salt.

Gradually mix in the all-purpose flour.

Add Snickers Bars:

Fold in the chopped fun-size Snickers bars.

Pour the batter into the parchment-lined baking sheet.


Bake in a preheated oven according to the package directions for brownies.

Let the brownies cool before cutting into squares.

Nutritional Facts (per serving):

Calories: 390

Total Fat: 20g

Carbohydrates: 50g

Protein: 5g

Fiber: 2g

Health Benefits

Moderation: While Snickers brownies are a delightful treat, enjoy them in moderation due to their sugar content.

Peanuts: Peanuts provide protein and healthy fats.

Dark Chocolate: Dark chocolate contains antioxidants.


Can I use full-size Snickers bars instead?

Yes, use 3-4 full-size bars if desired.

Can I freeze Snickers brownies?


Wrap them well and freeze for up to 3 months.

Can I add extra caramel sauce on top?


Drizzle with caramel for extra indulgence.

Can I substitute almond flour for all-purpose flour?

Almond flour may alter the texture, but you can experiment.

Can I use homemade caramel instead of store-bought?

Yes, homemade caramel adds a personal touch.

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