Tim Tam Brownie Cake Recipe: Dive into Delight

3 Min Read

Indulge your taste buds with the ultimate fusion of chocolatey goodness and the iconic Australian Tim Tam biscuits.

This Tim Tam Brownie Cake is a decadent treat that combines rich brownie layers with irresistible Tim Tam chunks.


Whether you’re celebrating a special occasion or simply craving a delightful dessert, this recipe is sure to satisfy your sweet tooth.


1 cup (225g) unsalted butter, melted

1 cup (200g) granulated sugar

1 cup (200g) brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup (120g) all-purpose flour

3/4 cup (75g) unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup chopped Tim Tam biscuits (about 8 Tim Tams)


9×9-inch (23×23 cm) square baking pan

Parchment paper

Mixing bowls

Whisk or electric mixer


Preheat your oven to 350°F (180°C) and line the baking pan with parchment paper.

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

Gradually fold the dry ingredients into the wet mixture until just combined.

Gently fold in the chopped Tim Tam biscuits.

Pour the batter into the prepared pan and spread it evenly.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Let the brownie cake cool completely in the pan before slicing.

Nutritional Facts (per serving):

Calories: 280

Total Fat: 15g

Saturated Fat: 8g

Carbohydrates: 35g

Sugars: 24g

Protein: 4g

Health Benefits:

  1. Chocolate Bliss: Dark cocoa in the brownie cake provides antioxidants and a mood boost.
  2. Tim Tam Joy: Tim Tams add a delightful crunch and chocolatey surprise.
  3. Indulgence in Moderation: Enjoy this treat as part of a balanced diet.


Can I use a different type of biscuit?


Swap Tim Tams for your favorite chocolate-filled biscuit.

Can I add nuts or other mix-ins?

Of course!

Feel free to customize with chopped nuts, white chocolate chips, or caramel bits.

How should I store leftovers?

Store the brownie cake in an airtight container at room temperature for up to 3 days.

Can I serve it warm with ice cream?


Warm slices pair beautifully with a scoop of vanilla ice cream.

Can I double the recipe for a larger crowd?


Adjust the quantities and bake in a larger pan.

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